Beef / Pork

Beef Stroganoff with mushrooms is for Dinner.

Beef Stroganoff with mushrooms takes 30 minutes to prepare.

Beef Stroganoff with mushrooms takes 60 minutes to cook.

Beef Stroganoff with mushrooms makes 8 servings.

The ingredients for Beef Stroganoff with mushrooms are:

Reame's frozen egg noodle 24 oz bag.
Ground beef 8 oz
Mushrooms, fresh, 2 cup, pieces or slices
1 can Cream of Mushroom Soup, 10.5 oz
1 cup Sour Cream
1/4 cup Butter, salted
1/2 an Onion chopped
1 clove Garlic (I use about 2 tsp minced from jar)
2 tbsp Salt
1 tbsp Black Pepper
1/4 tsp Paprika

Here is how you make Beef Stroganoff with mushrooms:

cook noodles according to directions. while cooking noodles, melt butter in large skillet. saute onions & garlic. brown beef in onion/garlic butter mixture. add spices (salt, pepper & paprika). add mushrooms and saute until cooked. add cream of mushroom soup. simmer 5 mins. add sour cream, stir until mixed. simmer another 5 mins. combine beef mixture with cooked, drained noodles in a casserole dish. cover with aluminum foil. bake 325 degrees for 1 hour.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BECKYBYVI.

The nutritional information for Beef Stroganoff with mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.9

• Total Fat: 24.6 g
• Cholesterol: 149.0 mg
• Sodium: 2,169.0 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.1 g
• Protein: 14.3 g