The recipe Beef tips with mushrooms and gravy

Made From Scratch Recipes

Beef tips with mushrooms and gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef tips with mushrooms and gravy!

Beef tips with mushrooms and gravy

Beef tips with mushrooms and gravy Recipe
Beef tips with mushrooms and gravy

We enjoy beef tips around here , this is a light recepie of sorts i wanted to share

What Course Is Beef tips with mushrooms and gravy?

Beef tips with mushrooms and gravy is for Dinner.


How Long Does Beef tips with mushrooms and gravy Recipe Take To Prepare?

Beef tips with mushrooms and gravy takes 20 minutes to prepare.


How Long Does Beef tips with mushrooms and gravy Recipe Take To Cook?

Beef tips with mushrooms and gravy takes 30 minutes to cook.


How Many Servings Does Beef tips with mushrooms and gravy Recipe Make?

Beef tips with mushrooms and gravy makes 7 servings.


What Are The Ingredients For Beef tips with mushrooms and gravy Recipe?

The ingredients for Beef tips with mushrooms and gravy are:

Beef, tip round, 1.25 lb
Cream of Mushroom Soup, 1 can (10.75 oz)
*Skim Milk, 1 cup
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 5 cup
Onions, raw, 2 small
Mushrooms, fresh, 1.5 cup, pieces or slices
Mashed Potatoes, dehydrated, 215 grams


How Do I Make Beef tips with mushrooms and gravy?

Here is how you make Beef tips with mushrooms and gravy:

Chop onions and mushrooms and sautae in pan along with beef tips when done take cream of mushroom soup and 1 cup of milk mix together for gravy and serve over mashed potatoes add vegies to the side and a salad and good to go Number of Servings: 7Recipe submitted by SparkPeople user AMBER083.


What's The Nutritional Info For Beef tips with mushrooms and gravy?

The nutritional information for Beef tips with mushrooms and gravy is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 6.7 g
  • Cholesterol: 49.9 mg
  • Sodium: 424.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.0 g

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