Beef / Pork

Ground Beef Stroganoff with extra mushrooms and frozen peas is for Dinner.

Ground Beef Stroganoff with extra mushrooms and frozen peas takes 35 minutes to prepare.

Ground Beef Stroganoff with extra mushrooms and frozen peas takes 30 minutes to cook.

Ground Beef Stroganoff with extra mushrooms and frozen peas makes 4 servings.

The ingredients for Ground Beef Stroganoff with extra mushrooms and frozen peas are:

1/2 Sweet Onion, Medium
1 can (305g) Campbell's Healthy Choice Cream of Mushroom Soup
1 can (180g) Happy Harvest Mushrooms (pieces and stems)
1 package (16oz) Private Selection 85% lean ground beef
1 cup frozen peas
ground thyme, pepper and nutmeg to taste

Here is how you make Ground Beef Stroganoff with extra mushrooms and frozen peas:

Dice onion and heat in skillet till nearly opaque. Brown ground beef with onion.Add cream of mushroom soup (add only half a can of water, instead of whole can as directions on can call for)Add extra mushrooms to skilletAdd frozen peas to mixture Add small amounts of spices, if neededServing Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user BOILERUP016.

The nutritional information for Ground Beef Stroganoff with extra mushrooms and frozen peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.7

• Total Fat: 18.4 g
• Cholesterol: 3.1 mg
• Sodium: 716.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.0 g
• Protein: 25.4 g