Beef / Pork

Oxford Beef With Mushrooms is for Dinner.

Oxford Beef With Mushrooms takes several minutes to prepare.

Oxford Beef With Mushrooms takes 600 minutes to cook.

Oxford Beef With Mushrooms makes 4 servings.

The ingredients for Oxford Beef With Mushrooms are:

1/4 cup all purpose flour
1 tsp salt
1/2 tsp freshly ground black pepper
2 lbs stewing beef
2 tbsp vegetable oil (approx)
1 large onion, sliced
2 cloves of garlic, minced
8 oz sliced mushrooms
1/2 cup apricot jam
1/2 cup red wine

Here is how you make Oxford Beef With Mushrooms:

1. In a heavy plastic bag, combine flour, salt, and pepper. In batches, add beef to flour mixture and toss to coat.2. In a large skillet, heat half the oil over medium-high heat. Cook beef in batches, adding more oil as needed, until browned all over. Transfer beef to slow cooker stoneware. Add onion, garlic and mushrooms.3. In a bowl, combine jam, wine, and stock; add to slow cooker, stirring to combine.4. Cover and cook on Low for 8-10 hours, or on High for 4-6 hours, until hot and bubbling.Number of Servings: 4Recipe submitted by SparkPeople user SKODAGAL.

The nutritional information for Oxford Beef With Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.9

• Total Fat: 16.1 g
• Cholesterol: 129.3 mg
• Sodium: 831.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 55.0 g