Beef / Pork

Roast Beef with Mushrooms and Onions Gravy takes 10 minutes to prepare.

Roast Beef with Mushrooms and Onions Gravy takes 120 minutes to cook.

Roast Beef with Mushrooms and Onions Gravy makes 5 servings.

The ingredients for Roast Beef with Mushrooms and Onions Gravy are:

15 oz meat, beef chuck blade (pot) roast (by EXOTEC)
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.5 tsp Black Pepper, freshly ground (by MATMAN823)
1 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 cup Beef Broth - Swanson Low Sodium
0.5 cup Low Fat Cream of Mushroom Soup
.5 serving mushroom 1 cup sliced/pieces~70 gm raw (by SWDBSN)

Here is how you make Roast Beef with Mushrooms and Onions Gravy:

In a roasting pan, place roast sprinkle salt & pepper all over.Add sliced onions, sliced mushrooms.Mix beef broth & mushroom soup together and pour over roast.Bake at 350 for 2-3 hours, depending on how you like your meat done.Serving Size:?5 - 3oz Serving

The nutritional information for Roast Beef with Mushrooms and Onions Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.9

• Total Fat: 18.9 g
• Cholesterol: 89.4 mg
• Sodium: 310.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 24.4 g