Beef / Pork

Mustard Glazed Corned Beef is for Dinner.

Mustard Glazed Corned Beef takes several minutes to prepare.

Mustard Glazed Corned Beef takes several minutes to cook.

Mustard Glazed Corned Beef makes 8 servings.

The ingredients for Mustard Glazed Corned Beef are:

1 (3 lb) piece corned beef (with spice packet, if included), trimmed of excess fat
1 bottle(s) (12 oz) pale ale or light beer
1 medium onion, halved
2 clove(s) garlic, smashed
2 dried bay leaves
3/4 cup(s) whole-grain mustard
1/4 cup(s) packed light brown sugar
2 tablespoon(s) cider vinegar

Here is how you make Mustard Glazed Corned Beef:

Place corned beef in a large pot. Add the beer, onion, garlic, bay leaves, 1 1/2 cups water and the contents of the spice packet (if included), and bring to a boil. Reduce heat and simmer, covered, until tender and easily pierced with a fork, 2 1/2 to 3 hours.Heat oven to 375?F. Transfer the beef to a foil-lined baking sheet. In a bowl, combine the mustard, sugar and vinegar. Brush the beef with 3 Tbsp of the mustard mixture and roast until the sauce has thickened and set slightly, 12 to 15 minutes. Transfer the beef to a cutting board and thinly slice. Serve with the vegetables and remaining sauce.Serving Size: Serves approximately 8Number of Servings: 8Recipe submitted by SparkPeople user MLHORAN10.

The nutritional information for Mustard Glazed Corned Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 502.3

• Total Fat: 34.5 g
• Cholesterol: 169.6 mg
• Sodium: 2,268.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.4 g
• Protein: 31.3 g