Beef / Pork

Asian Beef and Noodle Toss is for Dinner.

Asian Beef and Noodle Toss takes 10 minutes to prepare.

Asian Beef and Noodle Toss takes 20 minutes to cook.

Asian Beef and Noodle Toss makes 8 servings.

The ingredients for Asian Beef and Noodle Toss are:

1 lb of Beef Sirloin Tips
2 pkg Oriental-flavor Ramen Noodles(3 oz pkg)
2 cups of water
1 pkg Frozen Stir-Fry Vegetables

Here is how you make Asian Beef and Noodle Toss:

Slice meat into small pieces, In large nonstick skillet, brown the meat. Remove with slotted spoon; Pour off drippings. Season meat with one of the seasoning packets from the noodles, set aside.In the same skillet, combine water, vegetables, noodles (broken into several pieces) and remaining seasonig packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through & serve.Number of Servings: 8Recipe submitted by SparkPeople user JST4GVN.

The nutritional information for Asian Beef and Noodle Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.8

• Total Fat: 9.6 g
• Cholesterol: 32.5 mg
• Sodium: 390.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 13.0 g

Asian Beef and Noodle Toss is Asian cuisine.

The dietary needs meet for Asian Beef and Noodle Toss is Low Carb