Beef / Pork

Asian Beef Noodle Bowl is for Dinner.

Asian Beef Noodle Bowl takes 10 minutes to prepare.

Asian Beef Noodle Bowl takes 30 minutes to cook.

Asian Beef Noodle Bowl makes 2 servings.

The ingredients for Asian Beef Noodle Bowl are:

Rice noodles, cooked, 1 cup
Beef sirloin tip steak, sliced into thin, small pieces, 4 ounces
Onion, chopped, 1 medium
Baby Carrots, diced, 12
Broccoli, cooked, 2 cups
Bean sprouts, 2 cups
Vegetable oil, 1 TBS.
Garlic, minced, 1 tsp.
Ginger root, 5 slices
Prepared fish sauce (Nuoc Man Pha San), 2/3 cup
Cilantro, fresh, 4 sprigs
Thai basil, fresh, 2 sprigs
Lime wedges, 2

Here is how you make Asian Beef Noodle Bowl:

Put oil into large frying pan. Add onions and carrots and cook over medium heat until onions begin to caramelize; stir often. Add garlic, ginger root and beef. Cook until pink color disappears from beef - about 2-3 minutes.Mix noodles, bean sprouts and broccoli into pan. Allow to cook over medium heat until everything is heated through - about 10 minutes.Divide noodle mixture evenly into two large bowls. Drizzle fish sauce over the top of each. Garnish with torn pieces of cilantro and Thai basil, and squeeze the juice of a lime wedge over each serving.Serving Size: Makes 2 large serving bowlsNumber of Servings: 2Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Asian Beef Noodle Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.0

• Total Fat: 11.3 g
• Cholesterol: 30.0 mg
• Sodium: 2,507.7 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 10.4 g
• Protein: 21.9 g

Asian Beef Noodle Bowl is Asian cuisine.

The dietary needs meet for Asian Beef Noodle Bowl is Low Fat