Beef / Pork

Asian Beef Noodle Toss is for Dinner.

Asian Beef Noodle Toss takes 30 minutes to prepare.

Asian Beef Noodle Toss takes 30 minutes to cook.

Asian Beef Noodle Toss makes 5 servings.

The ingredients for Asian Beef Noodle Toss are:

1 lb. ground beef, lean
2 pkgs. (3 oz. each) oriental ramen noodles
1 pkg. (16 oz) frozen stir fry vegetables
2 c. water
4 to 5 TB. lite soy sauce
1/4 tsp ground ginger
3 TB thinly sliced green onion

Here is how you make Asian Beef Noodle Toss:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning pcket; set aside and keep warm. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6 - 10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Makes 4 to 6 one and 1/2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user TEACHERFIRST64.

The nutritional information for Asian Beef Noodle Toss is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 333.0

• Total Fat: 18.8 g
• Cholesterol: 62.6 mg
• Sodium: 843.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.7 g
• Protein: 22.0 g