Beef / Pork

Billie's Beef and Noodle Dish takes several minutes to prepare.

Billie's Beef and Noodle Dish takes several minutes to cook.

Billie's Beef and Noodle Dish makes 8 servings.

The ingredients for Billie's Beef and Noodle Dish are:

1 lb. beef round steak or like meat , cut into bite size pieces
1/2 cup chopped onion
1 tbsp olive oil
2 tbs minced garlic
2 cups chopped carrots
2 cups chopped green pepper
1 envelope Lipton's Onion Soup Mix
1 envelope brown gravy mix


10.5 oz low-sodium beef broth
8 oz (or about 4 cups) uncooked egg noodles
4 cups water
salt and pepper

Here is how you make Billie's Beef and Noodle Dish:

In a 3.5 qt pot, heat olive oil. Add onion, minced garlic, onion soup mix, and steak. Stir until all meat until browned and onions are translucent. Add beef broth and bring to a boil. Reduce heat and simmer about 15 -20 minutes. When meat is tender, add 4 cups water. Increase heat to high and bring to a boil. Add egg noodles. Boil for 10 minutes, stirring occasionally to make sure all noodles get cooked. Add brown gravy mix after noodles are cooked. Remove from heat, cover and let stand for 15 minutes to let noodles absorb more juice.Number of Servings: 8Recipe submitted by SparkPeople user TURKEYMAN12.

The nutritional information for Billie's Beef and Noodle Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 5.7 g
• Cholesterol: 59.4 mg
• Sodium: 784.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.5 g
• Protein: 18.8 g