Beef / Pork

Trout's Beef Noodle Dish is for Dinner.

Trout's Beef Noodle Dish takes 20 minutes to prepare.

Trout's Beef Noodle Dish takes 120 minutes to cook.

Trout's Beef Noodle Dish makes 8 servings.

The ingredients for Trout's Beef Noodle Dish are:

Beef chuck, arm pot roast, 2.0 lb
HLthy Hrvst Whl Grn Ndls by Ronzoni, 12 oz
Cmbls Hlthy Rqst Crm Chkn Soup, 1.75 cup
Mushrooms, fresh, 3.0 cup pieces
Celery, raw, 2.5 cup, diced
Onions, raw, 3.5 medium (2-1/2" dia)
worstershire sauce, 2 tbsp.
Salt, 0.5 tsp
Pepper, black, 0.25 tsp
Bay Leaf, 3 tsp, crumbled
Lucerne - Light Sour Cream, 12 tbsp
Pacific Natural Foods Organic Low Sodium Vegetable Broth,..., 4 serving
Water, tap, 2 cup (8 fl oz)
Garlic ... 2 tspns
Olive Oil ... 1 Tblspn

Here is how you make Trout's Beef Noodle Dish:

1. cut meat into small bite size pieces & brown along with a teaspoon of garlic (either from a jar or freshly minced) in a tablespoon of butter over medium high heat. 2. add 24 oz of broth, 2.5c of onions, bay leaves (4 whole), the salt & pepper and 1c of celery to the large pot and bring to a boil then reduce heat to a simmer, cover & let cook until meat is tender adding more liquids as needed.3. after meat is tender, add remaining onions, garlic, broth, water, and celery.4. continue cooking for another 20 or 30 minutes, then stir in the soup, mushrooms, worstershire sauce, and noodles.5. when noodles are cooked, add in sour cream and mix well.This should yield 8 servings of 1 and 1/2 cups.Serving Size: Makes 8 servings of 1and1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user PANFRIEDTROUT.

The nutritional information for Trout's Beef Noodle Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 580.0

• Total Fat: 27.1 g
• Cholesterol: 77.8 mg
• Sodium: 564.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.9 g
• Protein: 41.0 g