Beef / Pork

Vietnamese Style Beef and Noodle Broth is for Lunch.

Vietnamese Style Beef and Noodle Broth takes 15 minutes to prepare.

Vietnamese Style Beef and Noodle Broth takes 30 minutes to cook.

Vietnamese Style Beef and Noodle Broth makes 6 servings.

The ingredients for Vietnamese Style Beef and Noodle Broth are:

Olive Oil, 1 1tsp
Flank Steak, 1 lb - very thinly sliced against hte grain
Bok Choy, raw-shreaded, 4 cup
Chicken Broth, 4 cup (8 fl oz)
Water, tap, 1 cup (8 fl oz)
Soy Sauce, 1 tsp
Bean sprouts, 1.5 cup
Basil, 4 tbsp
Chinese Noodles, cellophane or long rice 4 oz

Here is how you make Vietnamese Style Beef and Noodle Broth:

1. heat oil in dutch oven over hight heat. Add beef and cook (2 minutes). Transfer to plate - Leave liquids in pan2. Add Bok choy to the pot nad cook until wilted (2 minutes) Add broth and water, cover and bring to boil. 3.Add noodles and soy sauce, simmer until noodles are soft (4 min) 4.Return beef to pot cook until heated.Ladle into bowls and sprinkle with bean sprouts and basilServing Size: 6 1 1/3 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DUNC0088.

The nutritional information for Vietnamese Style Beef and Noodle Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.8

• Total Fat: 6.8 g
• Cholesterol: 41.1 mg
• Sodium: 779.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 18.3 g