Beef / Pork

Beef and Noodles Au Gratin is for Dinner.

Beef and Noodles Au Gratin takes 20 minutes to prepare.

Beef and Noodles Au Gratin takes 20 minutes to cook.

Beef and Noodles Au Gratin makes 4 servings.

The ingredients for Beef and Noodles Au Gratin are:

Ground beef, lean, 12 oz
Onions, raw, 1 cup, chopped
Garlic (1 clove), 2 serving
Del Monte Petite Cut Diced Tomatoes, 2 cup
Egg Noodles - Whole Wheat (Healthy Harvest), 3 oz. dry
Oregano, ground, 1 tsp
Salt, .5 tsp (remove)
Pepper, black, .5 tsp
Cheddar Cheese Low Fat Shredded, .5 cup

Here is how you make Beef and Noodles Au Gratin:

Preheat oven to 350 degrees.Cook noodles as directed on package.Cook beef, onion & garlic over medium heat until beef is brown. Remove from heat & stir in tomatoes, noodles, oregano, salt & pepper. Place in 1 1/2 quart casserole dish; sprinkle with cheese. Bake covered until heated through & cheese is meltedServing Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOTTIE1948.

The nutritional information for Beef and Noodles Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.6

• Total Fat: 23.8 g
• Cholesterol: 83.0 mg
• Sodium: 760.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.3 g
• Protein: 27.4 g