Beef / Pork

Beef Stroganoff Topper (no noodles!) is for Dinner.

Beef Stroganoff Topper (no noodles!) takes several minutes to prepare.

Beef Stroganoff Topper (no noodles!) takes several minutes to cook.

Beef Stroganoff Topper (no noodles!) makes 8 servings.

The ingredients for Beef Stroganoff Topper (no noodles!) are:

2 lbs beef round steak, diced
3 tbsp canola oil
2 10-oz bags (or 20oz) fresh mushrooms, sliced
1 medium shallot, diced fine
1 large onion, diced
1/2 tsp salt
1/4 tsp black pepper
4 ounces red wine
1 cup low-sodium beef broth
1 tbsp dijon mustard
2/3 cup low-fat sour cream

Here is how you make Beef Stroganoff Topper (no noodles!):

1. Sprinkle the beef with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned and cooked through, about 4 minutes. Transfer the beef to a plate.2. Heat the remaining 1 teaspoon oil in the same skillet over medium-high heat. Add the mushrooms and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring occasionally, until the mushrooms start to release their liquid, about 1 minute. Add the shallot; cook, stirring occasionally, until the shallot is softened and the mushrooms are browned, about 3 minutes. Stir in the broth and wine and bring to a boil. Cook until the mixture is reduced by about one-half, about 6 minutes.3 Stir in the beef and cook until heated through, about 1 minute. Remove the skillet from the heat; stir in the sour cream and mustard. Serve at once.Serving Size: Makes 8 servings!Number of Servings: 8Recipe submitted by SparkPeople user LADYPIXEL.

The nutritional information for Beef Stroganoff Topper (no noodles!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 12.5 g
• Cholesterol: 73.0 mg
• Sodium: 279.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 29.1 g