Beef / Pork

Beef Tips and Noodles takes 5 minutes to prepare.

Beef Tips and Noodles takes 25 minutes to cook.

Beef Tips and Noodles makes 24 servings.

The ingredients for Beef Tips and Noodles are:

1.50 lb Beef, tip round
3 cup (8 fl oz) Water, tap
0.50 cup Flour, whole grain
32 oz Egg Noodles, enriched

Here is how you make Beef Tips and Noodles:

I put beef roast in crock pot in the morning before I leave for work but you can prepare ahead of time however you chose. Trim fat and cut roast into bite-sized pieces; set aside. Bring large kettle 1/2 full of water and broth from roast to boil. Add noodles and cook until tender. Add beef tips. Mix flour in cup of cold water until dissolved. Add to noodles and beef mixture, sitrring until thickened. Serve over mashed potatoes.

The nutritional information for Beef Tips and Noodles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.0

• Total Fat: 2.6 g
• Cholesterol: 53.1 mg
• Sodium: 26.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.7 g