Beef / Pork

Country Style Beef and Noodles takes several minutes to prepare.

Country Style Beef and Noodles takes several minutes to cook.

Country Style Beef and Noodles makes 6 servings.

The ingredients for Country Style Beef and Noodles are:

1 large Egg, fresh, whole, raw
2 large Egg Yolk
1 1tsp Olive Oil
1/3 cup Chicken Broth
1 3/4 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
18 oz. Beef: Roast, Average All Cuts, Round, Lean
8 oz Onion, sweet, raw
1 tbsp Fat, Beef Tallow (by MANALOA)

Water or chicken stock to desired level
Salt and pepper to taste
32 oz Kirkland Chicken Stock

Here is how you make Country Style Beef and Noodles:

Make the noodles and set out to dry. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3600898 Cube and brown Beef in half the tallow.Remove beef from pan and cover. Add onions and celery to the pan to caramelize. Add the rest of the tallow here if needed.Deglaze the pan with stock or water. Add beef back to pot and simmer until almost tender. Add noodles and cook until tender.

The nutritional information for Country Style Beef and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.1

• Total Fat: 9.1 g
• Cholesterol: 141.8 mg
• Sodium: 393.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.4 g
• Protein: 32.3 g