Beef / Pork

Ground Beef Stroganoff (no noodles) is for Dinner.

Ground Beef Stroganoff (no noodles) takes 10 minutes to prepare.

Ground Beef Stroganoff (no noodles) takes 35 minutes to cook.

Ground Beef Stroganoff (no noodles) makes 6 servings.

The ingredients for Ground Beef Stroganoff (no noodles) are:

Ground beef, lean, 16 oz
Onions, raw, 1 cup, sliced
Mushrooms, fresh, 1 cup, pieces or slices
Olive Oil, 1 tbsp
Whole Wheat Pastry Flour, 2 tbsp
Sour Cream, .25 cup
Vinegar, Red Wine, 1 tbsp
Water, 2 cups

Here is how you make Ground Beef Stroganoff (no noodles):

Heat oil in a large skillet. Add mushrooms, onion, thyme, salt and pepper and cook, stirring often, until the vegetables are very tender and lightly browned, 8 to 12 minutes. Add beef and cook until browned Sprinkle flour and stir to coat.Stir in water and vinegar and bring to a boil, stirring often. Reduce heat to a simmer, and continue cooking, stirring often, until the mixture is thickened, about 3 minutes. Stir in sour cream. Bring to a simmer and cook, stirring, until heated through, 1 to 2 minutes more.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAINTEDMOMMY.

The nutritional information for Ground Beef Stroganoff (no noodles) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.1

• Total Fat: 20.0 g
• Cholesterol: 60.9 mg
• Sodium: 58.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.5 g