Beef / Pork

Teriyaki Beef Udon Noodles is for Dinner.

Teriyaki Beef Udon Noodles takes 10 minutes to prepare.

Teriyaki Beef Udon Noodles takes 15 minutes to cook.

Teriyaki Beef Udon Noodles makes 3 servings.

The ingredients for Teriyaki Beef Udon Noodles are:

1 package of Udon Noodles
7-8 oz of beef (thinly sliced)
1.5 cups of fresh mushrooms (sliced)
.5 yellow bell pepper (cut into strips)
.5 green bell pepper (cut into strips)
1 cup of broccoli (chopped)
1.25 cups of snap peas
.5 cup of teriyaki marinade

Here is how you make Teriyaki Beef Udon Noodles:

Marinate beef in 1/4 cup of teriyaki sauce 1+ hours before preparing meal. Slice up all of your chosen veggies. Boil water. Start cooking veggies ina skillet or wok that is sprayed with cooking spray. Read instructions on the cooking time for your udon noodles. Start cooking noodles at the same time you start cooking beef. Cook beef in the same skillet that your veggies are cooking in. When noodles are to your preferred softness toss them in with the meat, veggies and the remaining 1/4 cup of teriyaki sauce. Serves 3 people.Number of Servings: 3Recipe submitted by SparkPeople user ARENDIVA.

The nutritional information for Teriyaki Beef Udon Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 550.6

• Total Fat: 7.7 g
• Cholesterol: 40.1 mg
• Sodium: 696.0 mg
• Total Carbs: 89.3 g
• Dietary Fiber: 4.8 g
• Protein: 31.5 g

Teriyaki Beef Udon Noodles is Asian cuisine.