Beef / Pork

Meatloaf with 80/20 beef and oatmeal is for Dinner.

Meatloaf with 80/20 beef and oatmeal takes several minutes to prepare.

Meatloaf with 80/20 beef and oatmeal takes several minutes to cook.

Meatloaf with 80/20 beef and oatmeal makes 6 servings.

The ingredients for Meatloaf with 80/20 beef and oatmeal are:

1 pound ground beef
1 cup each, finely chopped carrots, celery and onion
2 Tlbs olive oil (to saute carrots, celery & onion)
1/2 cup quick oats
1/2 cup ketchup or chili sauce
1 can tomato soup
2 eggs
Garlic powder (or fresh garlic) to taste
Salt/pepper to taste

Here is how you make Meatloaf with 80/20 beef and oatmeal:

Saute carrots, celery, onions & salt/pepper in olive oil until soft, let cool a bit. In a large bowl combine meat, oats, eggs, salt/pepper, chili sauce/ketchup and 1/3 can soup; add cooled veggies. Mix by hand until combined. Fill muffin tins just to the top but don't over fill. Spread remaining tomato soup over meatloaf muffins. Bake about 20-25 min at 350 degrees. Makes 6 meatloafs in large "Texas style" muffin tin.Serving Size:?makes 6 large meatloaf "muffins"

The nutritional information for Meatloaf with 80/20 beef and oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.5

• Total Fat: 16.8 g
• Cholesterol: 113.3 mg
• Sodium: 625.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g