Beef / Pork

beef olives is for Dinner.

beef olives takes several minutes to prepare.

beef olives takes several minutes to cook.

beef olives makes 4 servings.

The ingredients for beef olives are:

Beef, top sirloin, 4 piece, cooked, excluding refuse (yi (remove)
Ham, extra lean, (5% fat), 4 slice (6-1/4" x 4" x 1/16") (remove)
White Bread, 1 slice crust not eaten (remove)
Egg, fresh, 1 large (remove)
*Parsely, raw 1 Tablespoon, 1 tbsp (remove)
Celery, raw, 1 cup, strips (remove)

for the sauce
Garlic, 3 cloves (remove)
Onions, raw, 200 grams (remove)
Carrots, raw, 100 grams (remove)
Peas, fresh, 300 grams (remove)
Bay Leaf, 4 tbsp, crumbled (remove)
Red Wine, 500 mL (remove)
Red Ripe Tomatoes, 200 grams (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)

served on
*Barilla Spagetti, 18 oz

Here is how you make beef olives:

Number of Servings: 4Recipe submitted by SparkPeople user QRENDIST.

The nutritional information for beef olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,415.8

• Total Fat: 27.1 g
• Cholesterol: 301.4 mg
• Sodium: 689.9 mg
• Total Carbs: 158.9 g
• Dietary Fiber: 11.8 g
• Protein: 113.6 g