The recipe beef and onion in gravy

Made From Scratch Recipes

beef and onion in gravy recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like beef and onion in gravy!

beef and onion in gravy

beef and onion in gravy Recipe
beef and onion in gravy

What Course Is beef and onion in gravy?

beef and onion in gravy is for Dinner.


How Long Does beef and onion in gravy Recipe Take To Prepare?

beef and onion in gravy takes 5 minutes to prepare.


How Long Does beef and onion in gravy Recipe Take To Cook?

beef and onion in gravy takes 35 minutes to cook.


How Many Servings Does beef and onion in gravy Recipe Make?

beef and onion in gravy makes 4 servings.


What Are The Ingredients For beef and onion in gravy Recipe?

The ingredients for beef and onion in gravy are:

1 large onion chopped
300g stewing steak
30-35 floz water boiling
2 bovril beef stock cubes
2 tablespoons gravy granules


How Do I Make beef and onion in gravy?

Here is how you make beef and onion in gravy:

cut up onion and beef into small bite sized peices, put into a pan of boiling water 30 floz put the pan on a medium heat till meat is cooked, add a further 5floz water if needed.crumble bovril over the top and add the garvy granules keep stiring till gravy has dissolved simmer for a further 5 minutes.enjoy Number of Servings: 4Recipe submitted by SparkPeople user KELLYANNECHAT.


What's The Nutritional Info For beef and onion in gravy?

The nutritional information for beef and onion in gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.4 g
  • Cholesterol: 44.5 mg
  • Sodium: 371.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.7 g

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