The recipe Beef Liver with Carmelized onion

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Beef Liver with Carmelized onion recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef Liver with Carmelized onion!

Beef Liver with Carmelized onion

Beef Liver with Carmelized onion Recipe
Beef Liver with Carmelized onion

great way to cook liver, easy and very tasty!

What Course Is Beef Liver with Carmelized onion?

Beef Liver with Carmelized onion is for Dinner.


How Long Does Beef Liver with Carmelized onion Recipe Take To Prepare?

Beef Liver with Carmelized onion takes 10 minutes to prepare.


How Long Does Beef Liver with Carmelized onion Recipe Take To Cook?

Beef Liver with Carmelized onion takes 20 minutes to cook.


How Many Servings Does Beef Liver with Carmelized onion Recipe Make?

Beef Liver with Carmelized onion makes 4 servings.


What Are The Ingredients For Beef Liver with Carmelized onion Recipe?

The ingredients for Beef Liver with Carmelized onion are:

1/4 cup pecans
1 LB. beef liver
1/4 tsp cloves
1/4 cup balsamic vinegar
salt
pepper
1 Tbls. olive oil


How Do I Make Beef Liver with Carmelized onion?

Here is how you make Beef Liver with Carmelized onion:

toast pecans, set asidecarmelaize onion slices for 10 minutesadd half od cloves to onions, set asideseason beef liver with salt, pepper, remaining clovescook beef liver about 2 minutes each side, leave pink in the middle, set asidereturn onions, balsamic vinegar and cloves to pan, heat throughtop liver with onion mixtureserves 4Number of Servings: 4Recipe submitted by SparkPeople user LUCYBROWN5.


What's The Nutritional Info For Beef Liver with Carmelized onion?

The nutritional information for Beef Liver with Carmelized onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 9.7 g
  • Cholesterol: 329.5 mg
  • Sodium: 71.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.2 g

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