Beef / Pork

Canned Corned Beef with Onions takes several minutes to prepare.

Canned Corned Beef with Onions takes several minutes to cook.

Canned Corned Beef with Onions makes 12 servings.

The ingredients for Canned Corned Beef with Onions are:

2 12oz cans Libby?s Corned Beef
2 small Onions, raw
2 cloves Garlic, chopped
1 Scotch Bonnet Pepper, cut large without seeds

Here is how you make Canned Corned Beef with Onions:

Spray frying pan with Pam and let the pan heat up. Once it's heated add the onion and garlic. Saute until the onions are translucent. The meat is already salty so no need to add salt but you can add black pepper to taste. Add the pepper and saute until soft. Add the corned beef. Break up the beef and cook until it is warmed through and the meat begins to get darker. Serve over rice.Serving Size:?makes approximately 12 1/4 cup servings.

The nutritional information for Canned Corned Beef with Onions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 7.0 g
• Cholesterol: 50.0 mg
• Sodium: 550.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 15.2 g