Beef / Pork

Corned beef with onions is for Breakfast.

Corned beef with onions takes 5 minutes to prepare.

Corned beef with onions takes 8 minutes to cook.

Corned beef with onions makes 6 servings.

The ingredients for Corned beef with onions are:

1 can Highway corned beef (12oz) - Any brand will do
1 medium onion, peeled and sliced
1 tbsp Olive oil

Here is how you make Corned beef with onions:

Heat pan over medium heat. Pour olive oil and heat for a while. Then put in sliced onions and saut?ed until soft.Put in corned beef and cook for about 5 minutes. of 2oz

The nutritional information for Corned beef with onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 7.8 g
• Cholesterol: 20.0 mg
• Sodium: 680.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 8.2 g

Corned beef with onions is Asian cuisine.