The recipe Michelle and Steve's Healthier Ground Beef

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Michelle and Steve's Healthier Ground Beef recipe is a meal that takes several minutes to make. If you enjoy for , you will like Michelle and Steve's Healthier Ground Beef!

Michelle and Steve's Healthier Ground Beef

Michelle and Steve's Healthier Ground Beef Recipe
Michelle and Steve's Healthier Ground Beef

Stretch your money budget and your calorie budget with this healthier ground beef mixture. Freeze and store in meal size bags in the freezer to make spaghetti, tacos, chili and any other meal that uses ground beef come together quicker.

How Long Does Michelle and Steve's Healthier Ground Beef Recipe Take To Prepare?

Michelle and Steve's Healthier Ground Beef takes several minutes to prepare.


How Long Does Michelle and Steve's Healthier Ground Beef Recipe Take To Cook?

Michelle and Steve's Healthier Ground Beef takes several minutes to cook.


How Many Servings Does Michelle and Steve's Healthier Ground Beef Recipe Make?

Michelle and Steve's Healthier Ground Beef makes 6 servings.


What Are The Ingredients For Michelle and Steve's Healthier Ground Beef Recipe?

The ingredients for Michelle and Steve's Healthier Ground Beef are:

2.33 pounds ground beef
1.5 pounds ground vension
2 cups finely chopped carrots
2 cups finely chopped onions
2 cups finely chopped celery


How Do I Make Michelle and Steve's Healthier Ground Beef?

Here is how you make Michelle and Steve's Healthier Ground Beef:

Cook beef, venison and vegetables in a skillet. Push mixture to one side, and tilt pan to let fat gather in empty side of pan. Using a spoon, remove the fat. Stir the mixture in the pan to finish cooking, cool a bit and then put into quart sized freezer bags and freeze for later use.Number of Servings: 6Recipe submitted by SparkPeople user SALLY1346.


What's The Nutritional Info For Michelle and Steve's Healthier Ground Beef?

The nutritional information for Michelle and Steve's Healthier Ground Beef is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 698.9
  • Total Fat: 44.2 g
  • Cholesterol: 236.9 mg
  • Sodium: 270.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 61.0 g

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