Beef / Pork

Orange Beef takes 15 minutes to prepare.

Orange Beef takes 30 minutes to cook.

Orange Beef makes 3 servings.

The ingredients for Orange Beef are:

12 oz very lean beef cut into thin strips
2 teaspoons cornstarch
1 Tablespoon soy sauce
2 teaspoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons rice wine vinegar
5 cloves garlic
4 large carrots
2 bell peppers
2 bunches green onions
juice and zest from 1 orange

Here is how you make Orange Beef:

slice beef very thin. Combine beef, soy sauce, oil, garlic, corn starch and black pepper in bowl and toss til well coated. Heat non-stick skillet and when hot toss meat until well cooked and brown. Remove from pan. Add carrots and peppers, cook until soft but not mushy. Add onions and toss for just a few minutes. Add meat back in. Add orange juice, vinegar and zest and cook til thickened. Serve with rice, serves 3Number of Servings: 3Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Orange Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.9

• Total Fat: 11.8 g
• Cholesterol: 70.0 mg
• Sodium: 167.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.2 g
• Protein: 26.8 g