Beef / Pork

Orange Teriyaki Beef with Noodles is for Dinner.

Orange Teriyaki Beef with Noodles takes 25 minutes to prepare.

Orange Teriyaki Beef with Noodles takes 25 minutes to cook.

Orange Teriyaki Beef with Noodles makes 4 servings.

The ingredients for Orange Teriyaki Beef with Noodles are:

1lb beef boneless sirloin, cut into thin strips
2 cup reduced-sodium beef broth
4 tablespoons teriyaki stir-fry sauce
2 tablespoon orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cup sugar snap pea pods
1 1/2 cup uncooked fine egg noodles (3 oz)

Here is how you make Orange Teriyaki Beef with Noodles:

1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm. 2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender. 3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened. Number of Servings: 4Recipe submitted by SparkPeople user ALICIABH.

The nutritional information for Orange Teriyaki Beef with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 5.1 g
• Cholesterol: 64.6 mg
• Sodium: 269.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.9 g
• Protein: 29.0 g

Orange Teriyaki Beef with Noodles is Asian cuisine.