Beef / Pork

Zesty Orange Beef takes several minutes to prepare.

Zesty Orange Beef takes several minutes to cook.

Zesty Orange Beef makes 10 servings.

The ingredients for Zesty Orange Beef are:

24 oz Beef, top sirloin
224 gram(s) fresh mushrooms Monterey brand
2 serving Chopped onion 1/2 cup
0.25 tsp hot chili peppers, dried (by MIMIMAMA8)
12 tsp C & H Golden Brown Sugar
4 oz Simply Orange 100% Orange Juice - Grove Made (High Pulp)
4 tbsp San-J reduced sodium soy sauce
3 tbsp Cider Vinegar
1 tbsp Cornstarch (1 Tbsp is 8 grams)
3 tsp Ginger Root
1 tbsp Orchi Sesame oil
2 tsp Minced Garlic in water
108 gram(s) Green Giant Sugar Snap Peas (fresh)85grams=1 1/3 cup
1 tbsp orange zest

Here is how you make Zesty Orange Beef:

PLace beef in a 4qt slow cooker. Add sliced mushrooms, onion and chilies. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat. Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during last 30 minutes of cooking. Stir in orange zest at the end. Serves well over rice.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Zesty Orange Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.5

• Total Fat: 6.8 g
• Cholesterol: 60.5 mg
• Sodium: 333.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.8 g
• Protein: 24.0 g