Beef / Pork

Beef Paprika is for Dinner.

Beef Paprika takes several minutes to prepare.

Beef Paprika takes several minutes to cook.

Beef Paprika makes 6 servings.

The ingredients for Beef Paprika are:

Butter, salted, .25 cup (remove)
Beef, round steak, 2 lb (remove)
Onions, raw, 1 cup, sliced (remove)
Garlic, 1 clove (remove)
Catsup, .75 cup (remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
Brown Sugar, 3 tsp unpacked (remove)
Salt, 2 tsp (remove)
Paprika, 2 tsp (remove)
*Dry Mustard, .50 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Water, tap, 1.50 cup (8 fl oz) (remove)
*Flour, white, .125 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Egg Noodles, enriched, 3 cup (remove)

Here is how you make Beef Paprika:

Melt butter in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, worcestershire sauce, sugar, salt, paprika, mustart, pepper and 1.5 cups water. Cover; simmer 2 to 2.5 hours.Blend flour and .25 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 min. Serve over hot noodles.Number of Servings: 6Recipe submitted by SparkPeople user BROOKLYNN2407.

The nutritional information for Beef Paprika is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.2

• Total Fat: 14.7 g
• Cholesterol: 124.6 mg
• Sodium: 1,310.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.5 g
• Protein: 38.5 g