Beef / Pork

Beef and Bowtie Pasta is for Dinner.

Beef and Bowtie Pasta takes 15 minutes to prepare.

Beef and Bowtie Pasta takes 15 minutes to cook.

Beef and Bowtie Pasta makes 6 servings.

The ingredients for Beef and Bowtie Pasta are:

2 cups beef broth
1 cup sliced yellow onion
1 1/2 lbs sirloin (fat trimmed)
1 32 oz can of crushed tomatoes
3 TBS dried basil
3/4 cup sun dried tomatoes (not in oil)
1 can string beans (or frozen, or any type green veggie)
1 lb Bowtie pasta (dry)
1/2 cup grated parmesan cheese

Here is how you make Beef and Bowtie Pasta:

Cook bowties according to package and set aside. Slice the sirloin into thin strips and set aside. Chop up the sun dried tomatoes and set aside. Put 1 1/2 cups of the beef broth into a large saute pan. Add sliced yellow onion, and cook on medium high until most of the liquid has evaporated. Remove onions. Add in sirloin into same saute pan and cook until pink is gone (about 3-5 minutes - do not over cook). Add in onions, remaining beef broth, crushed tomatoes, basil, sun dried tomatoes, string beans and cooked bowtie pasta. Cook until heated through. Add grated parmesan cheese and stir. Split into 6 servings and ENJOY!! YUMMY!Serving Size:?Makes 6 big servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOODEGIRL2004.

The nutritional information for Beef and Bowtie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 628.6

• Total Fat: 13.3 g
• Cholesterol: 110.5 mg
• Sodium: 886.2 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 6.6 g
• Protein: 52.0 g

Beef and Bowtie Pasta is Italian cuisine.

The dietary needs meet for Beef and Bowtie Pasta is Low Fat