Beef / Pork

Beef and Mushroom Penne Pasta Bake is for Dinner.

Beef and Mushroom Penne Pasta Bake takes 30 minutes to prepare.

Beef and Mushroom Penne Pasta Bake takes 30 minutes to cook.

Beef and Mushroom Penne Pasta Bake makes 8 servings.

The ingredients for Beef and Mushroom Penne Pasta Bake are:

1 lb. ground beef
8 oz. whole button mushrooms, roughly chopped
1 c. chopped onion
3 c. whole wheat penne pasta, cooked
2 c. low-fat basic pasta sauce
1 15 oz. can Italian-stewed tomatoes
2 c. part-skim finely shredded mozzarella cheese
Seasoning: fennel seeds, crushed oregano, salt (optional), freshly ground black pepper

Here is how you make Beef and Mushroom Penne Pasta Bake:

Brown the beef and onion, seasoning with fennel seeds, oregano and salt and pepper to taste. Drain. Add chopped mushrooms and cook until mushrooms are done.Meanwhile, cook pasta al dente according to package's instructions.Combine beef/mushroom mixture with pasta sauce and stewed tomatoes, then add cooked pasta. Add shredded cheese and mix well.Pour into a 9 x 13" pan sprayed with cooking spray.Bake at 350 for 30 minutes.Optional: top with grated Parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user COURTRENEE.

The nutritional information for Beef and Mushroom Penne Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.5

• Total Fat: 12.5 g
• Cholesterol: 48.3 mg
• Sodium: 589.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.3 g
• Protein: 24.1 g