The recipe Beef and Vegetable Pasta Bake

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Beef and Vegetable Pasta Bake recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Beef and Vegetable Pasta Bake!

Beef and Vegetable Pasta Bake

Beef and Vegetable Pasta Bake Recipe
Beef and Vegetable Pasta Bake

What Course Is Beef and Vegetable Pasta Bake?

Beef and Vegetable Pasta Bake is for Dinner.


How Long Does Beef and Vegetable Pasta Bake Recipe Take To Prepare?

Beef and Vegetable Pasta Bake takes 20 minutes to prepare.


How Long Does Beef and Vegetable Pasta Bake Recipe Take To Cook?

Beef and Vegetable Pasta Bake takes 45 minutes to cook.


How Many Servings Does Beef and Vegetable Pasta Bake Recipe Make?

Beef and Vegetable Pasta Bake makes 8 servings.


What Are The Ingredients For Beef and Vegetable Pasta Bake Recipe?

The ingredients for Beef and Vegetable Pasta Bake are:


Ingredients:
Whole Wheat Pasta, 2 cup
Spinach, fresh, 4 cup
Zucchini, 2 cup, sliced
Mushrooms, fresh, 2 cup, sliced
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Kraft Fat Free Mozzerella Cheese, 4 oz
Fat Free Ricotta Cheese, 1 cup
Spaghetti/Marinara Sauce 4 cup
Ground Beef 93% Lean, 8 oz


How Do I Make Beef and Vegetable Pasta Bake?

Here is how you make Beef and Vegetable Pasta Bake:

Brown Beef onions and peppers in pan until cookedBoil Pasta per instructions on packageIn a bowl mix all ingredients except the shredded cheese and 1 cup of marinara saucePour mixture into baking dish sprayed with cooking spray.Cover with foil and bake for 30 minutes on 375After 30 minutes, pour the reserved sauce over the pasta, then add the shredded cheese. Bake uncovered until cheese is melted.Serving Size: makes 8 One (1) cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALLYHOWARD.


What's The Nutritional Info For Beef and Vegetable Pasta Bake?

The nutritional information for Beef and Vegetable Pasta Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 5.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 755.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.8 g

What Type Of Cuisine Is Beef and Vegetable Pasta Bake?

Beef and Vegetable Pasta Bake is Italian cuisine.


What Dietary Needs Does Beef and Vegetable Pasta Bake Meet?

The dietary needs meet for Beef and Vegetable Pasta Bake is Low Fat


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