Beef / Pork

Beef and vegetable pasta is for Dinner.

Beef and vegetable pasta takes 15 minutes to prepare.

Beef and vegetable pasta takes 20 minutes to cook.

Beef and vegetable pasta makes 4 servings.

The ingredients for Beef and vegetable pasta are:

16.0 oz Beef, top sirloin, sliced thin
2.0 cup Mueller's Penne Rigate pasta
1.0 cup, chopped Onions, raw
1.0 cup, sliced Zucchini
0.5 cup, chopped Carrots, raw
1.0 cup Spinach, fresh
2.0 tbsp Butter, salted
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Beef and vegetable pasta:

Cook meat and onions. While cooking meat cook the pasta . After pasta cooks use the same pan and melt butter then saute the veggies until tender. Add pasta to the veggie mixture and top with olive oil. Add beef and stir all together until mixed. Serve immediately.Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user ABRAGG0.

The nutritional information for Beef and vegetable pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.6

• Total Fat: 22.6 g
• Cholesterol: 116.4 mg
• Sodium: 135.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.0 g
• Protein: 40.3 g