Beef / Pork

Beef Pasta with Ricotta is for Dinner.

Beef Pasta with Ricotta takes 15 minutes to prepare.

Beef Pasta with Ricotta takes 15 minutes to cook.

Beef Pasta with Ricotta makes 1 servings.

The ingredients for Beef Pasta with Ricotta are:

1/3 bell pepper, green
1/4 tsp. dried oregano
3 oz. of lean, ground sirloin
1/3 cup nonfat ricotta cheese
1 clove garlic
1 medium fresh tomato
1/3 tbsp. olive oil
1.5 oz. (dry, uncooked) pasta, thin spaghetti

Here is how you make Beef Pasta with Ricotta:

1. Prepare pasta according to recipe provided; drain and set aside. 2. Chop bell pepper and tomato; mince garlic; set aside. 3. Heat oil in a nonstick skillet over medium heat. Sauté garlic, chopped tomato and bell pepper 2-3 minutes or until bell pepper is slightly softened. 4. Add ground beef and cook until browned, stirring occasionally. 5. Add cooked pasta along with oregano and ricotta. Cook for about 2-3 minutes more until heated through. Makes 1 serving, easy to double for a dinner for two!Number of Servings: 1Recipe submitted by SparkPeople user BELLWETHER.

The nutritional information for Beef Pasta with Ricotta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 466.6

• Total Fat: 14.2 g
• Cholesterol: 62.0 mg
• Sodium: 178.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.7 g
• Protein: 35.0 g