Beef / Pork

Cheesy Beef and Veggie Pasta takes 10 minutes to prepare.

Cheesy Beef and Veggie Pasta takes 30 minutes to cook.

Cheesy Beef and Veggie Pasta makes 8 servings.

The ingredients for Cheesy Beef and Veggie Pasta are:

Barilla Farfalle Pasta - Bowtie -- 3 cups
Beef, Hamburger Ground Chuck -- 1 lb
Carrots, raw -- 2 large (7-1/4" to 8-1/2" long)
Onions, raw -- 0.5 large
Milk, 1% -- 1 cup
Kroger Frozen Mixed Vegetables (Carrots, Green Beans, Green Peas) -- 1 cup
Velvetta 2% Cheese -- 4 oz
Kroger Mild Cheddar & Monterey Jack Cheese, Finely Shredded -- 1 cup

Here is how you make Cheesy Beef and Veggie Pasta:

Cook pasta as directedBrown meat in large deep skillet over medium-high heatDrainReturn meat to skilletAdd carrots & onions; Cook 5 minutes, stirring occasionallyDrain pasta. Add to meat mixture with milk, frozen veggies and Velvetta. StirCook on medium-low heat 5 minutes or until cheese is melted and mixture is heated through, stirring occasionallySprinkle with shredded cheeseMakes (8) 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Cheesy Beef and Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 502.6

• Total Fat: 13.0 g
• Cholesterol: 44.7 mg
• Sodium: 144.7 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 4.2 g
• Protein: 26.9 g