Beef / Pork

Hoisin Beef and Pasta is for Dinner.

Hoisin Beef and Pasta takes 20 minutes to prepare.

Hoisin Beef and Pasta takes 20 minutes to cook.

Hoisin Beef and Pasta makes 4 servings.

The ingredients for Hoisin Beef and Pasta are:

2 cups uncooked macaroni elbows
2 tsp crushed garlic
16 oz. beef steak cut into strips or cubes
2 tsp canola oil
1 cup chopped sweet peppers (red, green or yellow)
1 cup frozen mixed oriental vegetables
1 tin canned sliced mushrooms
1 cup chopped onions

1 cup cold beef stock
4 tbsp hoisin sauce
2 tbsp soya sauce (light if watching sodium intake)
1 tbsp rice wine vinegar
1 tbsp cornstarch
2 tsp sesame oil
2 tsp minced ginger root

Here is how you make Hoisin Beef and Pasta:

Cook pasta according to package instructions. Drain and place in serving bowl.In a small bowl, combine stock, hoisin sauce, soya sauce, vinegar, cornstarch, oil and ginger root. Stir until smooth and set aside.In large nonstick skillet sprayed with vegetable spray, saute onion and steak til browned. Add garlic, peppers, and mushrooms. Add frozen vegetables and sauce. Cook til vegetables are thawed and cooked through and the sauce is slightly thickened, stirring constantly.Pour over pasta and serve.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for Hoisin Beef and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.2

• Total Fat: 11.6 g
• Cholesterol: 65.1 mg
• Sodium: 681.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.2 g
• Protein: 33.8 g

Hoisin Beef and Pasta is Asian cuisine.