Beef / Pork

Italian Beef and Pasta Bake is for Dinner.

Italian Beef and Pasta Bake takes 20 minutes to prepare.

Italian Beef and Pasta Bake takes 60 minutes to cook.

Italian Beef and Pasta Bake makes 8 servings.

The ingredients for Italian Beef and Pasta Bake are:

3 cups Large Elbow Macaroni (I used Prince..not Anthony's as indicated...calorie-wise it's similar)
1 pound ground lean beef (7% fat or less)
1 large onion
1 (28 oz.) can diced tomatoes
2 teaspoons dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cups Kraft Fat Free Mozzarella

Here is how you make Italian Beef and Pasta Bake:

Serves 81. Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nostick cooking spray.2. Cook Penne/Macaroni according to package directions omitting salt, if desired. Drain and transfer to large bowl.3. Meanwhile, cook beef, onion, and garlic in large nonstick skillet over medium high heat, breaking up beef with wooden spoon, until beef is browned, about 8 mins. Stir tomatoes, oregano, basil, salt and pepper; simmer, stirring occasionally, until sauce thickens slightly about 15 minutes.4. Stir beef mixture, ricotta, and 1/2 cup mozzarella into penne; transfer into baking dish. Sprinkle the remaining 1/2 cup mozzarella. I just put 1 cup in the beef/mac mixture and topped with the remaining cup. Bake until heated through and lightly browned, about 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user APRIL_MESK.

The nutritional information for Italian Beef and Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.0

• Total Fat: 4.7 g
• Cholesterol: 37.5 mg
• Sodium: 789.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.6 g
• Protein: 25.8 g

Italian Beef and Pasta Bake is Italian cuisine.

The dietary needs meet for Italian Beef and Pasta Bake is Low Fat