Beef / Pork

Mexican Style Pasta and Beef is for Dinner.

Mexican Style Pasta and Beef takes 10 minutes to prepare.

Mexican Style Pasta and Beef takes 20 minutes to cook.

Mexican Style Pasta and Beef makes 8 servings.

The ingredients for Mexican Style Pasta and Beef are:

1 box of Smart Pasta, cooked and drained
1 lb extra lean ground beef
1/2 cup velveta cheese
1 large onion, chopped
1 green pepper, chopped
2 tbsp chili powder
2 tsp oregano
2 cups Skim Milk
1 large can stewed tomatoes
1 small can tomato paste

Here is how you make Mexican Style Pasta and Beef:

Cook ground beef, drain and rinse well. In a large pot, add onions and green pepper to the beef and cook until onions are clear. Add spices, stir and add milk. Bring to a boil and add cheese, tomatoes and paste. Mix until cheese is melted. Simmer for about 5 mins and add cooked pasta. Stir well and serve. Can be served with fresh parm or cheese sprinkled on top but it is not really needed and not added in the calculations. Serving Size: Makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDAJL3.

The nutritional information for Mexican Style Pasta and Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.9

• Total Fat: 5.9 g
• Cholesterol: 36.2 mg
• Sodium: 445.5 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 7.9 g
• Protein: 24.3 g

Mexican Style Pasta and Beef is Mexican cuisine.