Beef / Pork

Pasta and beef pie is for Dinner.

Pasta and beef pie takes several minutes to prepare.

Pasta and beef pie takes several minutes to cook.

Pasta and beef pie makes 6 servings.

The ingredients for Pasta and beef pie are:

1 Pkg (10 oz) Elbow Macaroni
1 lb Minced Beef
1 cup mushrooms (fresh or frozen)
1.5 cups Spaghetti sauce with mushrooms
2 tsps Lee & Perrins Worcester Sauce
1 tbsp ground Oregano
1.5 cups shredded Cheddar Cheese

Here is how you make Pasta and beef pie:

Bring a large saucepan of water to the boil. Add the elbow macaroni and return to the boil. When cooked to taste, drain and put in casserole dish.Meanwhile heat olive oil in saucepan, add meat, spaghetti sauce, Worcester sauce, oregano, mushrooms and a little water. Bring to the boil. Then reduce heat and simmer until cooked.Add the cooked meat sauce to the casserole, forming a layer on top of the pasta.Spread the shredded cheese on the top.Place in a moderate oven until the cheese is melted and browning.Number of Servings: 6Recipe submitted by SparkPeople user JOMO2010.

The nutritional information for Pasta and beef pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 578.9

• Total Fat: 35.3 g
• Cholesterol: 95.3 mg
• Sodium: 716.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.1 g
• Protein: 26.5 g