Beef / Pork

Penne Pasta and Beef is for Dinner.

Penne Pasta and Beef takes several minutes to prepare.

Penne Pasta and Beef takes several minutes to cook.

Penne Pasta and Beef makes 8 servings.

The ingredients for Penne Pasta and Beef are:

1 pound Ground beef, lean
1 medium white Onion
1 32 oz Tomato Sauce
1 6 oz Tomato Paste Italian style
1 tsp unpacked Brown Sugar
2 tsp Italian Seasoning
1 pound of Penne pasta
1 cup Cottage Cheese, 2% Milkfat
1 8 oz package Philadelphia Light cream cheese
1/3 cups of Green Onion

Here is how you make Penne Pasta and Beef:

Cook Beef and white onion until done. Stir in tomato sauce, tomato paste, brown sugar and Italian seasoning. Cook Macaroni according to package directions, drain. In a bowl, combine cottage cheese, green onion and cream cheese; add cooked pasta.Spread pasta mixture in a 11 X17 baking dish. Top with meat mixture. Bake for 20 minutes at 350 degrees. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLA2020.

The nutritional information for Penne Pasta and Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.0

• Total Fat: 18.9 g
• Cholesterol: 65.4 mg
• Sodium: 1,108.9 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 5.3 g
• Protein: 25.2 g

Penne Pasta and Beef is Italian cuisine.