Beef / Pork

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef is for Dinner.

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef takes 20 minutes to prepare.

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef takes 35 minutes to cook.

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef makes 8 servings.

The ingredients for Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef are:

-1 lb extra lean ground been
-1 C finely diced onion, I use white
-1 Clove of fresh garlic, minced
-1 T Italian seasoning
-salt and pepper to taste

-28 oz jarred spaghetti sauce
-12 oz noodles of choice, I used thin spaghetti, this time,I like Ronzoni Smart Balance
-2 1/2 C water

-1/2 C ricotta cheese, I used Aldi brand
-1/3 C evaporated fat free milk
-1 large egg
-1 T Italian seasoning
-1/2 C reduced fat mozzarella cheese
-2 T canned parmesan cheese

-1/2 C reduced fat mozzarella cheese, for topping

Here is how you make Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef:

---Heat the Everyday Pan over med. heat for 3 - 5 minutes and then add your meat and begin cooking. Drain the fat. Add onions, Italian seasoning, salt/pepper and garlic, stir and cook another 30 seconds. ---Add sauce and water, stir and then add the noodles, stirring as you go so they don't stick together. Bring to a boil, stirring often. Then cover and SIMMER for 15-20 min. over low heat.---Remove from heat and stir in the ricotta, milk, egg seasoning and cheese mix. Return to heat and cook covered for 5 more min.. ---Remove from heat, remove lid, top with remaining 1/2 C mozzarella cheese and put under broiler until bubbly.---Makes 8 large servings.---Enjoy!!Serving Size: Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.5

• Total Fat: 9.4 g
• Cholesterol: 58.0 mg
• Sodium: 459.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.7 g
• Protein: 23.6 g

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef is Italian cuisine.