Beef / Pork

Szechuan Beef Pasta is for Dinner.

Szechuan Beef Pasta takes 25 minutes to prepare.

Szechuan Beef Pasta takes several minutes to cook.

Szechuan Beef Pasta makes 6 servings.

The ingredients for Szechuan Beef Pasta are:

Ground beef, lean, 1 lb
Onions, raw, 1.5 cup, chopped
Minced Garlic, 2 tsp
Ginger Root, 1.5 tsp
*Crushed Red Pepper, 1 tsp
*Seasame Oil, 2 tbsp
Cornstarch, 1 cup
Pacific Natural Foods Beef Broth, 3/4 cup
*Hoisin Sauce, 1/3 cup
*Soy Sauce, 2 tbsp
*Vermicelli, 8 oz (cooked)
Green Onions, 1/2 cup chopped

Here is how you make Szechuan Beef Pasta:

1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.2. Pour sesame oil in pan and heat until hot. Saute onion, garlic, ginger and red pepers in hot sesame oil until onions are tender.3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constably; boil, stirring constantly, 1 minute. Stir in ground beef.4. Toss the Szechuan beef with hot cooked pasta, and sprinkle with sliced green onions.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user GALHOUSE.

The nutritional information for Szechuan Beef Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 516.3

• Total Fat: 21.4 g
• Cholesterol: 56.9 mg
• Sodium: 654.0 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 2.7 g
• Protein: 19.9 g

Szechuan Beef Pasta is Asian cuisine.