The recipe Corned Beef Hash Mash Patties

Made From Scratch Recipes

Corned Beef Hash Mash Patties recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Corned Beef Hash Mash Patties!

Corned Beef Hash Mash Patties

Corned Beef Hash Mash Patties Recipe
Corned Beef Hash Mash Patties

What Course Is Corned Beef Hash Mash Patties?

Corned Beef Hash Mash Patties is for Dinner.


How Long Does Corned Beef Hash Mash Patties Recipe Take To Prepare?

Corned Beef Hash Mash Patties takes 15 minutes to prepare.


How Long Does Corned Beef Hash Mash Patties Recipe Take To Cook?

Corned Beef Hash Mash Patties takes 15 minutes to cook.


How Many Servings Does Corned Beef Hash Mash Patties Recipe Make?

Corned Beef Hash Mash Patties makes 4 servings.


What Are The Ingredients For Corned Beef Hash Mash Patties Recipe?

The ingredients for Corned Beef Hash Mash Patties are:

210 grams Corned Beef chopped finely
1 pkt (4 serves) Edgel Instant Mash
200 grams Aldi Peas Corn and Carrots thawed
1/2 cup chopped Onion
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
150 grams Zucchini grated
1/4 cup Oat Bran
30 grams Romano Cheese


How Do I Make Corned Beef Hash Mash Patties?

Here is how you make Corned Beef Hash Mash Patties:

Make mash with boiling water, making it a little drier than usual.Add all other ingredients except the Oat Bran and mix well, form into 8 patties.Roll patties in Oat Bran, and fry in skillet sprayed with canola spray for a @ 7 minutes on each side.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Corned Beef Hash Mash Patties?

The nutritional information for Corned Beef Hash Mash Patties is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 14.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,101.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.7 g

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