The recipe Crockpit Beef and Pea Pods

Made From Scratch Recipes

Crockpit Beef and Pea Pods recipe is a Asian Dinner meal that takes 240 minutes to make. If you enjoy Asian for Dinner, you will like Crockpit Beef and Pea Pods!

Crockpit Beef and Pea Pods

Crockpit Beef and Pea Pods Recipe
Crockpit Beef and Pea Pods

Chinese Influence, Simple, Easy, Lo-Cal!

What Course Is Crockpit Beef and Pea Pods?

Crockpit Beef and Pea Pods is for Dinner.


How Long Does Crockpit Beef and Pea Pods Recipe Take To Prepare?

Crockpit Beef and Pea Pods takes 15 minutes to prepare.


How Long Does Crockpit Beef and Pea Pods Recipe Take To Cook?

Crockpit Beef and Pea Pods takes 240 minutes to cook.


How Many Servings Does Crockpit Beef and Pea Pods Recipe Make?

Crockpit Beef and Pea Pods makes 8 servings.


What Are The Ingredients For Crockpit Beef and Pea Pods Recipe?

The ingredients for Crockpit Beef and Pea Pods are:

Round Steak (Cut in thin strips)
1 Cup Beef Broth
1/4 Cup Soy Sauce
1/4 tsp Ginger
1 Bunch Scallions or Green Onions
2T Cornstarch
1/2 C Cold Water
4 Cups Sugar Snap Peas in Pod


How Do I Make Crockpit Beef and Pea Pods?

Here is how you make Crockpit Beef and Pea Pods:

Place all but pea pods, cornstarch, & water in crockpot and cook on low for 7 hours (high 4 hours). Add pea pods in the last 30 minutes or so. Before serving, stir in cornstarch mixed with water to thicken. Serve over pasta or rice. Serves 8. Visit my website at iafarmwife.com to learn about where your food comes from! Number of Servings: 8Recipe submitted by SparkPeople user FARMWIFEFORLIFE.


What's The Nutritional Info For Crockpit Beef and Pea Pods?

The nutritional information for Crockpit Beef and Pea Pods is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 956.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.3 g

What Type Of Cuisine Is Crockpit Beef and Pea Pods?

Crockpit Beef and Pea Pods is Asian cuisine.


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