The recipe Szechuan Beef and Snow Peas
Szechuan Beef and Snow Peas recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Szechuan Beef and Snow Peas!
Szechuan Beef and Snow Peas
- What Course Is Szechuan Beef and Snow Peas?
- How Long Does Szechuan Beef and Snow Peas Recipe Take To Prepare?
- How Long Does Szechuan Beef and Snow Peas Recipe Take To Cook?
- How Many Servings Does Szechuan Beef and Snow Peas Recipe Make?
- What Are The Ingredients For Szechuan Beef and Snow Peas Recipe?
- How Do I Make Szechuan Beef and Snow Peas?
- What's The Nutritional Info For Szechuan Beef and Snow Peas?
- What Type Of Cuisine Is Szechuan Beef and Snow Peas?
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This began as the Szechuan beef and broccoli recipe from "The Biggest Loser Family Cookbook". I altered it to swap the broccoli with snow peas because my husband doesn't like broccoli. I also used sirloin instead of round steak. This is a very, very spicy dish. This also cooks very quickly, so it's a good idea to have everything prepped and ready to go. What Course Is Szechuan Beef and Snow Peas?Szechuan Beef and Snow Peas is for Dinner. How Long Does Szechuan Beef and Snow Peas Recipe Take To Prepare?Szechuan Beef and Snow Peas takes 20 minutes to prepare. How Long Does Szechuan Beef and Snow Peas Recipe Take To Cook?Szechuan Beef and Snow Peas takes 10 minutes to cook. How Many Servings Does Szechuan Beef and Snow Peas Recipe Make?Szechuan Beef and Snow Peas makes 4 servings. What Are The Ingredients For Szechuan Beef and Snow Peas Recipe?The ingredients for Szechuan Beef and Snow Peas are: 1 pound sirloin steak, sliced into 1/4 inch strips1 teaspoon garlic powder Salt, to taste Ground Pepper, to taste 1 tsp olive oil 4 cups snow peas (one bag fresh snow peas) 1 tablespoon minced garlic (about 2 to 3 cloves) 2 teaspoons toasted sesame oil 1/4 cup bottled Szechuan stir fry sauce How Do I Make Szechuan Beef and Snow Peas?Here is how you make Szechuan Beef and Snow Peas: In a large bowl, combine the steak, garlic powder, salt, and pepper, and toss to combine. Add olive oil to a large non-stick skillet or wok over high heat. Add snow peas and garlic and cook, stirring until garlic is soft and snow peas are crisp-tender. Remove from pan and set aside, covering to keep warm. Add 1 teaspoon of sesame oil. When oil is hot, add half the steak and cook until lightly browned on both sides. Transfer steak to bowl with peas and garlic. Repeat with remaining meat and sesame oil. Return all the steak and vegetables to the pan and then remove from heat. Add the sauce and mix well to coat. Yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSANNOMALLEY.What's The Nutritional Info For Szechuan Beef and Snow Peas?The nutritional information for Szechuan Beef and Snow Peas is:
What Type Of Cuisine Is Szechuan Beef and Snow Peas?Szechuan Beef and Snow Peas is Asian cuisine. |
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