Beef / Pork

Beef Pepper Steak takes several minutes to prepare.

Beef Pepper Steak takes several minutes to cook.

Beef Pepper Steak makes 4 servings.

The ingredients for Beef Pepper Steak are:

1 lb. Beef London Broil, sliced thin
1 med Onions, large chopped
1 cup Mushrooms, chopped
2 clove Garlic, minced
1 tbsp Cornstarch
1 cup Beef broth
1 cup, strips Green Peppers
1/2 cup Red Wine Vinegar

Here is how you make Beef Pepper Steak:

Trim a sliced the beef,Spray large pan with veg spray,saute onions, peppers, and garlic for a few minutes,Add beef and simmer till beginning to brown,Add remaining ingredient, mixing the cornstarch with broth first.Simmer till meat and veggies are tender.Serve over rice large egg noodles. For an Asian flare, add a few tablespoons of Soy sauce and/or Teriyaki, serve over rice. For an Italian taste add a can of diced tomatoes and serve over pasta.For a Russian or Scandinavian taste leave out the vinegar and pepper and add 1/2 cup of sour cream and 1 tbl of Worcestershire sauceServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Beef Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.4

• Total Fat: 4.7 g
• Cholesterol: 64.6 mg
• Sodium: 257.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.8 g