The recipe Beef and Peppers/Onion

Made From Scratch Recipes

Beef and Peppers/Onion recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Beef and Peppers/Onion!

Beef and Peppers/Onion

Beef and Peppers/Onion Recipe
Beef and Peppers/Onion

Low Carb

What Course Is Beef and Peppers/Onion?

Beef and Peppers/Onion is for Dinner.


How Long Does Beef and Peppers/Onion Recipe Take To Prepare?

Beef and Peppers/Onion takes 5 minutes to prepare.


How Long Does Beef and Peppers/Onion Recipe Take To Cook?

Beef and Peppers/Onion takes 15 minutes to cook.


How Many Servings Does Beef and Peppers/Onion Recipe Make?

Beef and Peppers/Onion makes 2 servings.


What Are The Ingredients For Beef and Peppers/Onion Recipe?

The ingredients for Beef and Peppers/Onion are:

8 oz London Broil
1.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 medium (2-1/2" dia) Onions, raw
.75 tbsp Extra Virgin Olive Oil
.5 cup Salsa
4 leaf Cabbage, fresh


How Do I Make Beef and Peppers/Onion?

Here is how you make Beef and Peppers/Onion:

Oil, heat beefAdd peppers, onion, .5 cup water, salsaBoil, cover low heat approx. 10 minutes. Create wrap with cabbage. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user HERIROCZ28.


What's The Nutritional Info For Beef and Peppers/Onion?

The nutritional information for Beef and Peppers/Onion is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 10.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 341.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 42.7 g

What Dietary Needs Does Beef and Peppers/Onion Meet?

The dietary needs meet for Beef and Peppers/Onion is Low Carb


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