Beef / Pork

Crock Pot Beef and Peppers is for Dinner.

Crock Pot Beef and Peppers takes 10 minutes to prepare.

Crock Pot Beef and Peppers takes 360 minutes to cook.

Crock Pot Beef and Peppers makes 4 servings.

The ingredients for Crock Pot Beef and Peppers are:

2 lb beef roast or stew meat
1 medium/large green bell pepper
2 cups beef stock/broth
3 tbsp soy sauce
2 tsp minced garlic
1 tsp Worcestershire sauce
1/2 tsp ground ginger

Here is how you make Crock Pot Beef and Peppers:

Cut beef into 1 inch cubes or stripsbrown beef in skilletCut peppers into thin stripsmake a layer of peppers in bottom of crock-potlayer beef on top of peppersmix remaining ingredients in stock and pour over top.Cook on LOW for 6+ hoursServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEY101.

The nutritional information for Crock Pot Beef and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 715.8

• Total Fat: 46.0 g
• Cholesterol: 208.0 mg
• Sodium: 1,495.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 65.8 g

The dietary needs meet for Crock Pot Beef and Peppers is Low Carb