Beef / Pork

Tagine of Beef Tomatoes and Gourmet Peppers is for Dinner.

Tagine of Beef Tomatoes and Gourmet Peppers takes 20 minutes to prepare.

Tagine of Beef Tomatoes and Gourmet Peppers takes 300 minutes to cook.

Tagine of Beef Tomatoes and Gourmet Peppers makes 1 servings.

The ingredients for Tagine of Beef Tomatoes and Gourmet Peppers are:

4tbl extra virgin olive oil

4 garlic peeled cloves

2 peeled shallots

1 large rib of celery cut in chunks

1/4 cup gourmet peppers (I use Uncle Gary's.)

2 1/2 to 3 lb rump roast (or your choice of cut of beef--chuck roast would be great!)

1 tsp sea salt

4 tbl extra virgin olive oil

1/2 cup water

3 tsp Ras el Hanut

1 can diced tomatoes

1/3 cup Peach BBQ Sauce (I use Uncle Gary's.)

Here is how you make Tagine of Beef Tomatoes and Gourmet Peppers:

Put all of the ingredients into a food processor and pulse until a thick liquid (about 60-90 seconds). Remove and put in a bowl. Heat the oil on medium high in a large cast iron skillet. Coat the meat with the salt. Put in the hot skillet and sear to a golden brown on all sides. Remove meat to a slow cooker. Deglaze skillet with water and add ras el hanut and diced tomatoes and blend in the slow cooker. Add the contents from the food processor. Pour over the meat. Drizzle the Peach BBQ sauce on top of the meat.Cook in your slow cooker on a high heat for 1 1/2 hours then reduce to low heat for another 3 hours. Remove and the meat will be fork tender. Serve in your beautiful tagine or straight from your slow cooker!Serving Size: Serves: 6Number of Servings: 1Recipe submitted by SparkPeople user ALLYSKITCHEN.

The nutritional information for Tagine of Beef Tomatoes and Gourmet Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,778.8

• Total Fat: 184.1 g
• Cholesterol: 390.0 mg
• Sodium: 9,873.3 mg
• Total Carbs: 148.4 g
• Dietary Fiber: 14.5 g
• Protein: 129.0 g