The recipe Philly Beef Squares

Made From Scratch Recipes

Philly Beef Squares recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Philly Beef Squares!

Philly Beef Squares

Philly Beef Squares Recipe
Philly Beef Squares

This is from Betty Crocker. This is just ok. I will not be making it again, but I am a picky eater. I used Ragu double cheddar cheese sauce.

What Course Is Philly Beef Squares?

Philly Beef Squares is for Dinner.


How Long Does Philly Beef Squares Recipe Take To Prepare?

Philly Beef Squares takes 15 minutes to prepare.


How Long Does Philly Beef Squares Recipe Take To Cook?

Philly Beef Squares takes 40 minutes to cook.


How Many Servings Does Philly Beef Squares Recipe Make?

Philly Beef Squares makes 6 servings.


What Are The Ingredients For Philly Beef Squares Recipe?

The ingredients for Philly Beef Squares are:

1 1/2 tsp dried minced onion
1 lb lean ground beef
3/4 C. Cheese dip from jar
2 C. Original Bisquick mix
1 C. milk
1 egg
2 C. frozen bell pepper and onion stir fry, thawed, drained


How Do I Make Philly Beef Squares?

Here is how you make Philly Beef Squares:

1. Heat oven to 375?F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.3. In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.4. Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into 6 squares. Number of Servings: 6Recipe submitted by SparkPeople user N243BB.


What's The Nutritional Info For Philly Beef Squares?

The nutritional information for Philly Beef Squares is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 15.1 g
  • Cholesterol: 64.5 mg
  • Sodium: 808.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.3 g

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